I have a memory of this salad from a children's cookery book we had, not sure if I ever actually made it, but I always wanted to. It is, of course, totally one of those recipes where the idea is better than the dish. Yeah, a pear half kind of resembles a fat assed bunny, but the almond ears and raisin eyes are always going to be a bit crap. Still, Em loved it and was utterly convinced that it looked like a rabbit in a garden (you got that, right? It's a rabbit in a garden.)
Taste wise it's not bad, Em had the idea of using grated parmesan to make the bunny fluffy, so there is a bit of deliciousness in there. You don't need a dressing, just mix in those yoghurty, parmesan-y cotton tails.
Excuse the vacant stare in the photo, she's actually VERY proud.
Here's a video how-to by Emma.